Menu of La Baguette Norwalk in Norwalk, Connecticut, USA

Menu Overview

La Baguette Norwalk is a true gem for anyone seeking an authentic Haitian dining experience in the heart of Norwalk, CT. Located conveniently on Westport Avenue, this restaurant impresses not only with its warm, inviting atmosphere but also through its rich, vibrant culinary offerings that celebrate Haitian heritage.

The menu showcases hearty entrées that speak to traditional Haitian flavors with a contemporary touch. The Poule Dur En Sauce, or country stewed chicken, is a standout dish. Slow-cooked to tender perfection, the chicken is bathed in a sauce brimming with peppers, onions, and carefully balanced spices that create a deep and soulful taste reminiscent of home-cooked Haitian meals. Similarly, the Lalo, a veggie ratatouille made with jute leaves and tender beef, offers a unique, earthy flavor that pairs beautifully with its bed of fluffy rice. The Legumes dish, featuring eggplant, cabbage, and carrots, is another vegetable-forward delight that is both comforting and filling.

The extra sides at La Baguette Norwalk enhance the main dishes splendidly. The Pikliz — a spicy Haitian slaw of cabbage, carrots, onions, and scotch bonnet peppers marinated in vinegar and lime — offers a zesty, tangy kick that cuts through the richness of the entrées, balancing every bite. The Duri Colé (rice and beans) is a classic Caribbean staple, executed with authenticity and care. Meanwhile, the Accra fritters, made from malanga (taro), introduce a crispy texture and subtle earthiness that adds depth to the meal.

Desserts and snacks at La Baguette Norwalk offer a sweet finish reflecting Haitian traditions. The Biscuit Sec provides a crisp, buttery cookie option perfect for a light bite, while the diverse cake slice selections — carrot, pound, or pineapple upside-down — cater to varied palates with moist, flavorful results. The Pain Patate dessert, infused with cinnamon, ginger, and anise, offers a comforting blend of spices in a sweet sweet potato base, creating a memorable finale to the dining experience.

Customer feedback highlights not only the superior quality of food but also the exemplary customer service and welcoming ambiance. Fabienne Joseph praises the generous portions and excellent value, while Debi Williams recounts how the flavors vividly evoke the essence of Haitian culture and cuisine, making La Baguette a nostalgic and authentic culinary destination. The clean, well-appointed space and friendly staff, mentioned by Ashley Dessources, add to the overall dining appeal, complemented by traditional Haitian beverages and an enticing array of breads and pastries like kassav.

What makes La Baguette Norwalk truly remarkable is how it masterfully blends traditional Haitian culinary elements with a fresh and approachable dining experience. Whether it’s the soulful, spice-laden stews, the crisp and vibrant sides, or the thoughtfully crafted desserts, each dish carries a story and pride of heritage. For anyone eager to explore Haitian flavors or simply enjoy a meal that is both authentic and lovingly prepared, La Baguette Norwalk stands out as an essential stop.